• Home
  • About
  • Parenting
  • Travel & Adventures
  • Wellness & Health
    • Recipes
  • Reviews & Giveaways

Healthy Black Bean Chocolate Brownie that your kids will actually eat!

July 25, 2018 by Maya Fitz

Pin9
Tweet
Share41
Email
Yum
Flip
+1
50 Shares

While I’ve been spending a lot of time on my health and wellness the past 6 months, I’m more laid back when it comes to my kids. Yes I feed them well during their main meals, but they definitely enjoy their share of snacks and treats throughout the day. I chalk it up to “pick your battles” and the fact that I grew up eating the same things and turned out okay. I know, I’m just justifying it to myself, but either way, it is what it is!

When Alexandria*, my long-time hairdresser that comes to my house to do my hair (amazing, I know) spoke to me about collaborating together and showcasing some easy, delicious and healthy meals for the family, I jumped right on it. It’s something that while I don’t always practice in reality, it’s something that I do want to be better at. Since my boys all have a sweet tooth, I knew that it would be best to give them a healthier alternative that is packed with proteins.

Which is why I was excited that Alexandria suggested that we make her black bean chocolate brownies. It’s perfect for a snack (for school or after) to help them keep their energy levels strong throughout the day. Other benefits of consuming this brownie include magnesium, essential fatty acids, antioxidants, and blood sugar balancing.

You can watch the video of us creating this delicious meal on YouTube (or scroll below for the recipe):

Ingredients:

- 398 ml can of black beans (rinsed and drained)

- 2 o-mega 3 eggs

- 1 ripe avocado

- 1 Tsp organic cacao powder

- 1/2 tsp aluminum free baking powder

- 1 tsp pure vanilla extract

- 1 tbsp melted coconut oil

- 1/4 tsp pink Himalayan salt

- 1 tsp cinnamon

- 1/2 cup dark chocolate chips

Direction:

  1. Pre-heat oven to 350 degrees
  2. Place all ingredients (except the chocolate chips) in a blender and blend until smooth.
  3. Pour batter into a round baking sheet
  4. Bake for approximately 20 - 30 minutes (baking times vary depending on oven).
  5. Remove from oven and while still hot, add chocolate chips (or other garnish like coconut bits) to the top of the brownie.
  6. Let cool and enjoy! (Alexandria prefers to enjoy her brownies the next day after placing them in the fridge overnight.)

*Alexandria is a licensed Hairstylist, Aesthetician and Certified Holistic Nutritionist (CNP.) Her goal is to inspire, educate and empower individuals to accentuate their outer beauty while feeding their inner beauty. You can find her on IG at @shespeakshair and @alexandriakristina_

 

Pin9
Tweet
Share41
Email
Yum
Flip
+1
50 Shares

Filed Under: Featured, Recipes, Wellness & Health

Maya, author of MayaHood Blog

I’m a stay-at-home-mom to three awesome, busy boys. We reside in Toronto and I blog about the ups and downs of parenting, family travels, our favourite products and more.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Follow Blog via Email

Enter your email address to follow the Mayahood blog and receive notifications of new posts by email.

Popular Posts

  • Diaper Subscription Services
  • Information on infant / child modeling in Toronto
  • Maui with Baby. What to see and do!
  • Five tips for a stress-free move
  • Is it co-sleeping or just lazy parenting?

Categories

Archives

Find Me on Facebook

Ambassador for the following awesome companies

I write for the following family-friendly sites

Recognized and Honored

Copyright © 2014 · Mayhood - www.mayahoodblog.com - Theme Customization by Pixelarcher Creative