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Here’s an easy way to add more veggies to your diet

November 6, 2017 by Maya Fitz

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I don’t know about you, but I find that I struggle to eat enough fruit and vegetables throughout the day. I think part of it is that I don’t LOVE eating them. The ways that I do enjoy eating them (baked or steamed) takes up a lot of time to prepare. So while ideally I would love to eat fruit and vegetables with each of my meals, it’s not always the case. But I’m really trying to make a conscious effort of it. Not only is it better for living a healthy lifestyle, but it also helps decrease the odds of getting several diseases. If you struggle like I do, I may have found a great solution to help increase the intake of vegetables at each meal. Introducing Wholly Veggie!

Wholly Veggie Products

Wholly Veggie was developed in Canada by two friends on a mission to help Canadians find a convenient (and delicious) way to get vegetables into their diet. The products are free of sugar, dairy, gluten, soy and GMOs, and made with a short list of healthy ingredients that you can actually pronounce! They are currently available in three flavours of veggie patties – Sweet Curry Carrot, Herby Garlic Greens, and Southwest Beet. The best part is that they can be prepared in minutes. Put them in the toaster or cook them on the stove top for 5 – 6 minutes. If you have more time and are getting creative with them, you can also grill them.

My Favourite ways to eat them

Herby Garlic Greens

For the Herby Garlic Greens patty, I cut it up into bite size pieces and added it to my omelet. I also sliced up the second patty into long pieces for dipping into my cottage cheese. I got a complete, healthy and delicious breakfast meal full of protein and vegetables.

Sweet Curry Carrot

For an easy and quick lunch, put a sweet curry carrot patty in a wrap or a pita. Add some of your favourite toppings and lunch is served! You can also use a dairy free Ketogenic teriyaki chicken sauce for an extra flavor!

Southwest Beet

I’m a big fan of beets, and I like that I can get them into my diet not just by eating them raw. I cut up the beet patty and add it to my salad (lettuce, tomatoes, cucumber, avocado & pine nuts). Enjoy the salad on its own or as a side dish. Either way, feel good about getting some of the amazing benefits of consuming beets (which include vitamin A, vitamin C, calcium, and iron).

Getting veggies into your kids diets

My kids are not very adventures when it comes to food. So a constant struggle in our house is ensuring that the boys get enough vegetables in their diet. While they rotate between carrots and cucumbers, we would love for them to eat a variety of vegetables. Our rule is that they need to at least try the vegetables that we serve them before defaulting to carrots and cucumbers. Since these patties are easy to prepare and are loaded with vegetables, I don’t mind if all they do is try them, but not finish them. That’s the goal after all! However, I think you can disguise the patties as hamburgers, just put on cheese and some of their favourite condiments, and they may just eat the entire thing! I’m going to try that next hamburger night!

When you’re on the go or traveling, carrying greens powder can be a convenient way to maintain a nutritious diet even when fresh greens are not easily accessible. To find the best product in the market, you can take a look at this article: https://www.outlookindia.com/outlook-spotlight/athletic-greens-ag1-review-is-it-worth-the-hype-or-superfood-don-t-buy-until-you-read-this-news-301982/

How do you ensure you get more vegetables into your diet? What tips would you share?

Disclosure: this post was sponsored by Wholly Veggie. All opinions are 100% mine

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Filed Under: Featured, Recipes, Reviews & Giveaways, Wellness & Health

What Others Are Saying:

  1. Elizabeth Vlug says

    November 6, 2017 at 12:35 pm

    I love to make a huge pan of roasted veggies and eat them all week. I usually include sweet potatoes, regular potatoes, onions, peppers, parsnips, carrots, cauliflower. A little avocado oil, rosemary, salt and pepper. At the same time I roast a bunch of garlic heads in foil and then squeeze on the veggies. So good. I even like them cold.

    • Maya Fitz says

      November 6, 2017 at 1:03 pm

      Oh yum. I like the sound of roasting garlic. I’m going to try that. I just find that whenever I roast veggies they only last me for 1 meal..

  2. NormaJane says

    November 6, 2017 at 12:41 pm

    Good idea for the convenience. I wonder if they are still got their full nutritional value? I haven’t seen these but will look 🙂 I love Kirkland veggie burgers for these same reasons you list above. I think they have a beet burger too but I haven’t been that brave to try them yet.
    Thanks for the reminder. Like you I don’t eat them enough either 🙂

    • Maya Fitz says

      November 6, 2017 at 1:05 pm

      Oh ya? I’ve never tried those burgers and I was just at Costco today. Wholly Veggie patties are so yummy. Hope you find them!

  3. Irit says

    November 6, 2017 at 7:12 pm

    Looks good!

  4. Amy Heffernan says

    November 27, 2017 at 8:29 am

    Omelettes are my FAV! Great way to get veggies in for sure! Its so hard to get them into the kids sometimes..

  5. Alison Braidwood says

    November 28, 2017 at 11:47 am

    Interesting! I’d definitely try these, especially the Sweet Curry Carrot patty.

  6. Rosa Cross says

    November 28, 2017 at 8:04 pm

    Some good ideas and tasty sounding!

Maya, author of MayaHood Blog

I’m a stay-at-home-mom to three awesome, busy boys. We reside in Toronto and I blog about the ups and downs of parenting, family travels, our favourite products and more.

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