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Craving Italian? Here’s how to make your own authentic meal at home.

November 14, 2017 by Maya Fitz

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While I typically love ALL food, I do have some favourites. When asked “what is the one food you would want to have with you if stranded on an island?”, I immediately think of Italian food. The pizza, the pasta, the cheese… what can I say, I’m a carbs girl! No wonder it’s most kid’s favourite food too. I’m pretty sure my kids would live off pasta for the rest of their lives if I let them.

Where to eat authentic Italian food

Last time I ate true authentic Italian was in 2009 during my honeymoon. John and I went on a Mediterranean cruise and one of our stops was at the Amalfi coast. We explored the prettiest Amalfi Coast beach clubs while there. I’m pretty sure I ate my weight in pizza and pasta that day. NO REGRETS! Of course, we can’t always just fly to Italy whenever we want a taste of the real thing (although I’m sure it would be nice). So what’s the next best thing? Making Italian food at home using authentic Italian ingredients found at Loblaws.

From Italy with Amore

A few weeks ago I attended a special cooking event at Loblaws and learned about the variety of Italian products available and how to make some delicious meals with them.

Melt in your mouth olives!

While I learned about the the art of Italian cuisine and cheese from the experts, I ate my weight in specialty cheese from Italy. Again, NO REGRETS! By the way, I highly recommend the Lupo cheese or Parmigiano-Reggiano cheese.

Chef Massimo Bruno to the rescue

So if you’ve been following me for a while now, you know that I’m no chef (that’s an understatement). I’ll be the first to admit that I’ve never made pasta from scratch either – until that event. Thanks to Chef Massimo Bruno, I made pasta from scratch using my finger as the mixer and skewers for shaping (true story). Who knew it was so easy?!?! We also learned how to make a tomato sauce for the pasta that doesn’t require being cooked – amazing, right? It’s easy, fast and delicious, which is a winning recipe in my books. I’m excited to share it with you too!

Pasta alla Crudaiola Recipe (aka no cook sauce)*

Ingridients

  • 1 lbs fusilli delverde
  • 1 lbs ripe cherry tomatoes or campari tomatoes
  • handful basil
  • 1/3 cup PC Tuscany Extra Virgin olive oil
  • Small piece fresh pecorino lupa
  • Black pepper
  • Sea salt
  • 1 tablespoon coarse sea salt
  • 1 clove of garlic

Directions

  • Dice the tomatoes into small pieces (1/4 inch piece) and add into a large bowl.
  • Tear the basil into small pieces with hands and add to the tomatoes
  • Add olive oil, fresh black pepper and fine sea salt to taste.
  • Finely chop the garlic and add to the tomatoes.
  • Shave the pecorino romano, leave some for garnish.
  • Mix well and let the fresh tomatoes mix marinate for one hour
  • Bring a pot filled with water to a boil (4/5 lt) then add sea salt .
  • Add the fusilli and cook until “al dente” (slight uncooked)
  • With a slotted spatula scoop the pasta from the pot and transfer into the tomatoes mix, mix well, if it’s too dry add little bit of pasta cooking water.
  • Garnish with more pecorino lupa on top and drizzle of olive oil.

*This recipe was developed by Chef Massimo Bruno for Loblaws.

Disclosure: This sponsored was sponsored by Loblaws for the #MoreAmore campaign. All opinions are my own.

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Filed Under: Parenting

What Others Are Saying:

  1. NormaJane says

    November 14, 2017 at 8:15 pm

    I just don’t get it! My best friend is Italian too. Long curly black hair too. How do you both stay so skinny and eat all those carbs? haha Her parents have the best biggest garden and make all their food from scratch. Amazing cooks all of them! Thanks for sharing your recipe.

    • Maya Fitz says

      November 21, 2017 at 10:47 pm

      hahah – you’re too kind. My form of exercise is running after my kids. But my hips don’t lie – I love carbs!!

  2. Lucy Clarke says

    November 20, 2017 at 11:24 am

    This dish looks delicious! I love Italian too! I’ll make sure to follow the recipe, thank you for sharing it!

  3. lyndac1968 says

    November 27, 2017 at 11:30 am

    That dish looks awesome, and the flavours sound amazing, I love Italian, it’s all so good!!

  4. Holly D says

    November 27, 2017 at 11:45 am

    I love italian anything. My grandmother & mom made amazing italian dishes. I’m going to give this a try! Looks amazing!

  5. Nicole says

    November 28, 2017 at 2:38 am

    I need to know more about this pasta technique

  6. Kim Swan says

    December 3, 2017 at 1:41 pm

    Seriously though! I love it too! I spent some time in both Florence and Pisa, both favourites on my list of culinary treasures during travel.I need your recipe in my life!

  7. Marina M. says

    December 9, 2017 at 12:00 pm

    Thank you! Great recipe. Glad to try something new for my family.

Maya, author of MayaHood Blog

I’m a stay-at-home-mom to three awesome, busy boys. We reside in Toronto and I blog about the ups and downs of parenting, family travels, our favourite products and more.

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