{"id":8724,"date":"2016-02-23T09:35:38","date_gmt":"2016-02-23T14:35:38","guid":{"rendered":"https:\/\/mayahoodblog.com\/?p=8724"},"modified":"2016-02-22T22:11:25","modified_gmt":"2016-02-23T03:11:25","slug":"the-perfect-meal-for-breakfast-lunch-or-dinner","status":"publish","type":"post","link":"https:\/\/mayahoodblog.com\/the-perfect-meal-for-breakfast-lunch-or-dinner\/","title":{"rendered":"The perfect meal for breakfast, lunch or dinner"},"content":{"rendered":"
I have fond memories of spending weekends and summer vacations at my grandmother’s house in Israel. For some odd reason, some of my more \u00a0vivid memories are of the food we used to eat when we visited. It probably had something to do with food being such was a big deal to my grandmother; she did survive the Holocaust after all.<\/p>\n
Specifically, I remember the breakfast meal she always served us. I remember, because it was the same every time. It consisted of scrambled eggs, cottage cheese and cucumber slices served on her green plastic dishes (which would probably be banned in today’s day in age). While nothing extraordinary about the meal, it was delicious and consistent. Besides, she had the “take it or leave it” rule. Nothing else was being served, and back then, cereal wasn’t even an option.<\/p>\n