{"id":5948,"date":"2015-01-27T09:32:23","date_gmt":"2015-01-27T14:32:23","guid":{"rendered":"https:\/\/mayahoodblog.com\/?p=5948"},"modified":"2015-01-26T21:56:33","modified_gmt":"2015-01-27T02:56:33","slug":"french-toast","status":"publish","type":"post","link":"https:\/\/mayahoodblog.com\/french-toast\/","title":{"rendered":"Kid-Friendly, Dairy Free French Toast"},"content":{"rendered":"

Every Friday night, I have a dinner with my family, parents, siblings and their kids. \u00a0It’s\u00a0our Sabbath meal, and it’s become tradition. \u00a0While we celebrate it for religious factors, to me it means so much more. It’s a way for my family to connect, sit-down, and catch up on a regular basis. \u00a0We talk about our week, what we have planned for the weekend, and the cousins all get to enjoy each others company (read: run-a-muck together). My sister-in-law is probably one of the best bakers I know and she makes a killer challa. \u00a0It’s so good that I’m forever spoiled and can never eat a store-bought challa ever again! There’s often enough for us to take home and use it for some French Toast the next day. \u00a0EXCEPT…. this year, I decided to go healthy. \u00a0This darn resolution is putting a dent in my french toast plans. Challa, while tasty and delicious and good for the soul, is not so great for my waste line. Luckily, Melissa Jacks<\/a><\/strong> has a french toast recipe that’s not only delicious, but healthy and packed with protein. I can’t wait to make this with my recipe this weekend!<\/p>\n

\"french<\/a><\/p>\n

RECIPE<\/h2>\n

Cook Time:<\/span>\u00a010 Minutes\u00a0 \u00a0 \u00a0Serves:<\/span>\u00a06 servings<\/p>\n

Ingredients<\/span><\/p>\n