{"id":13182,"date":"2018-08-16T09:33:35","date_gmt":"2018-08-16T13:33:35","guid":{"rendered":"https:\/\/mayahoodblog.com\/?p=13182"},"modified":"2018-08-15T15:35:55","modified_gmt":"2018-08-15T19:35:55","slug":"crispy-baked-eggplant-recipe-why-ingredients-matter-for-healthy-teeth","status":"publish","type":"post","link":"https:\/\/mayahoodblog.com\/crispy-baked-eggplant-recipe-why-ingredients-matter-for-healthy-teeth\/","title":{"rendered":"Crispy baked eggplant recipe & why ingredients matter for healthy teeth"},"content":{"rendered":"
When it comes to food, I have a weak spot. I love food and hardly discriminate even though I often pay for it later. Whether it’s in weight gain or other forms of impact to my body – like impacting my teeth. I find this happening the most during the summer months when we are up at the cottage. I pretty much eat and drink anything and everything in sight. I (over) indulge whether it’s too much sweet food or acidic food, or just too much food in general. It’s not until I get back home that I realize what I have done to my health and wellness. Luckily, there are some things you can do to ensure that an occasional indulgence (or one that lasts a whole week) doesn’t impact your health in the long run.<\/p>\n
When it comes to my weight, I’ve found that it’s all about balance. These days I’m working out about four times a week and eating a balance of healthy food with the occasional indulgence. I off-set my cottage meals with high-protein food, increased vegetables and minimize the dairy, sugar and carb intake.<\/p>\n
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