{"id":12113,"date":"2017-11-14T09:41:20","date_gmt":"2017-11-14T14:41:20","guid":{"rendered":"https:\/\/mayahoodblog.com\/?p=12113"},"modified":"2023-07-16T23:33:22","modified_gmt":"2023-07-17T03:33:22","slug":"your-home-is-the-best-place-to-enjoy-authentic-italian-food-find-out-how","status":"publish","type":"post","link":"https:\/\/mayahoodblog.com\/your-home-is-the-best-place-to-enjoy-authentic-italian-food-find-out-how\/","title":{"rendered":"Craving Italian? Here&#8217;s how to make your own authentic meal at home."},"content":{"rendered":"<p>While I typically love ALL food, I do have some favourites. When asked &#8220;what is the one food you would want to have with you if stranded on an island?&#8221;, I immediately think of Italian food. The pizza, the pasta, the cheese&#8230; what can I say, I&#8217;m a carbs girl! No wonder it&#8217;s most kid&#8217;s favourite food too. I&#8217;m pretty sure my kids would live off pasta for the rest of their lives if I let them.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-12122\" src=\"https:\/\/mayahoodblog.com\/wp-content\/uploads\/2017\/11\/amalfi-coast-john-and-I-1024x686.jpg\" alt=\"\" width=\"1024\" height=\"686\" srcset=\"https:\/\/mayahoodblog.com\/wp-content\/uploads\/2017\/11\/amalfi-coast-john-and-I-1024x686.jpg 1024w, https:\/\/mayahoodblog.com\/wp-content\/uploads\/2017\/11\/amalfi-coast-john-and-I-300x201.jpg 300w, https:\/\/mayahoodblog.com\/wp-content\/uploads\/2017\/11\/amalfi-coast-john-and-I-768x514.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h3>Where to eat authentic Italian food<\/h3>\n<p>Last time I ate true authentic Italian was in 2009 during my honeymoon. John and I went on a Mediterranean cruise and one of our stops was at the Amalfi coast. We explored the prettiest <a href=\"https:\/\/thegreenvoyage.com\/beach-clubs-amalfi-coast\/\">Amalfi Coast beach clubs<\/a> while there. I&#8217;m pretty sure I ate my weight in pizza and pasta that day. NO REGRETS! Of course, we can&#8217;t always just fly to Italy whenever we want a taste of the real thing (although I&#8217;m sure it would be nice). So what&#8217;s the next best thing? Making Italian food at home using authentic Italian ingredients found at Loblaws.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-12116\" src=\"https:\/\/mayahoodblog.com\/wp-content\/uploads\/2017\/11\/moreamore-charcuterie-board-1024x684.jpg\" alt=\"\" width=\"1024\" height=\"684\" srcset=\"https:\/\/mayahoodblog.com\/wp-content\/uploads\/2017\/11\/moreamore-charcuterie-board-1024x684.jpg 1024w, https:\/\/mayahoodblog.com\/wp-content\/uploads\/2017\/11\/moreamore-charcuterie-board-300x200.jpg 300w, https:\/\/mayahoodblog.com\/wp-content\/uploads\/2017\/11\/moreamore-charcuterie-board-768x513.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h3>From Italy with Amore<\/h3>\n<p>A few weeks ago I attended a special cooking event at Loblaws and learned about the variety of Italian products available and how to make some delicious meals with them.<\/p>\n<div id=\"attachment_12117\" style=\"width: 1034px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12117\" class=\"size-large wp-image-12117\" src=\"https:\/\/mayahoodblog.com\/wp-content\/uploads\/2017\/11\/moreamore-green-olives-1024x684.jpg\" alt=\"\" width=\"1024\" height=\"684\" srcset=\"https:\/\/mayahoodblog.com\/wp-content\/uploads\/2017\/11\/moreamore-green-olives-1024x684.jpg 1024w, https:\/\/mayahoodblog.com\/wp-content\/uploads\/2017\/11\/moreamore-green-olives-300x201.jpg 300w, https:\/\/mayahoodblog.com\/wp-content\/uploads\/2017\/11\/moreamore-green-olives-768x513.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><p id=\"caption-attachment-12117\" class=\"wp-caption-text\">Melt in your mouth olives!<\/p><\/div>\n<p>While I learned about the the art of Italian cuisine and cheese from the experts, I ate my weight in specialty cheese from Italy. Again, NO REGRETS! By the way, I highly recommend the\u00a0Lupo cheese or Parmigiano-Reggiano cheese.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-12118\" src=\"https:\/\/mayahoodblog.com\/wp-content\/uploads\/2017\/11\/moreamore-lupa-cheese-1024x684.jpg\" alt=\"\" width=\"1024\" height=\"684\" srcset=\"https:\/\/mayahoodblog.com\/wp-content\/uploads\/2017\/11\/moreamore-lupa-cheese-1024x684.jpg 1024w, https:\/\/mayahoodblog.com\/wp-content\/uploads\/2017\/11\/moreamore-lupa-cheese-300x201.jpg 300w, https:\/\/mayahoodblog.com\/wp-content\/uploads\/2017\/11\/moreamore-lupa-cheese-768x513.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h3>Chef Massimo Bruno to the rescue<\/h3>\n<p>So if you&#8217;ve been following me for a while now, you know that I&#8217;m no chef (that&#8217;s an understatement). I&#8217;ll be the first to admit that I&#8217;ve never made pasta from scratch either &#8211; until that event. Thanks to Chef Massimo Bruno, I made pasta from scratch using my finger as the mixer and skewers for shaping (true story). Who knew it was so easy?!?! We also learned how to make a tomato sauce for the pasta that doesn&#8217;t require being cooked &#8211; amazing, right? It&#8217;s easy, fast and delicious, which is a winning recipe in my books. I&#8217;m excited to share it with you too!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-12120\" src=\"https:\/\/mayahoodblog.com\/wp-content\/uploads\/2017\/11\/moreamore-pasta-dish-1024x684.jpg\" alt=\"\" width=\"1024\" height=\"684\" srcset=\"https:\/\/mayahoodblog.com\/wp-content\/uploads\/2017\/11\/moreamore-pasta-dish-1024x684.jpg 1024w, https:\/\/mayahoodblog.com\/wp-content\/uploads\/2017\/11\/moreamore-pasta-dish-300x201.jpg 300w, https:\/\/mayahoodblog.com\/wp-content\/uploads\/2017\/11\/moreamore-pasta-dish-768x513.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h3><strong>Pasta alla Crudaiola Recipe (aka no cook sauce)*<\/strong><\/h3>\n<h4>Ingridients<\/h4>\n<ul>\n<li>1 lbs <a href=\"https:\/\/www.loblaws.ca\/search\/1510501338422\/page\/~item\/fusilli\/~sort\/recommended\/~selected\/true\" target=\"_blank\" rel=\"noopener\">fusilli delverde<\/a><\/li>\n<li>1 lbs ripe cherry tomatoes or campari tomatoes<\/li>\n<li>handful basil<\/li>\n<li>1\/3 cup <a href=\"https:\/\/www.loblaws.ca\/search\/1510501401998\/page\/~item\/pc+olive+oil\/~sort\/recommended\/~selected\/true\" target=\"_blank\" rel=\"noopener\">PC Tuscany Extra Virgin olive oil<\/a><\/li>\n<li>Small piece fresh <a href=\"https:\/\/www.loblaws.ca\/search\/1510501430258\/page\/~item\/lupa\/~sort\/recommended\/~selected\/true\" target=\"_blank\" rel=\"noopener\">pecorino lupa<\/a><\/li>\n<li>Black pepper<\/li>\n<li>Sea salt<\/li>\n<li>1 tablespoon coarse sea salt<\/li>\n<li>1 clove of garlic<\/li>\n<\/ul>\n<h4>Directions<\/h4>\n<ul>\n<li>Dice the tomatoes into small pieces (1\/4 inch piece) and add into a large bowl.<\/li>\n<li>Tear the basil into small pieces with hands and add to the tomatoes<\/li>\n<li>Add olive oil, fresh black pepper and fine sea salt to taste.<\/li>\n<li>Finely chop the garlic and add to the tomatoes.<\/li>\n<li>Shave the pecorino romano, leave some for garnish.<\/li>\n<li>Mix well and let the fresh tomatoes mix marinate for one hour<\/li>\n<li>Bring a pot filled with water to a boil (4\/5 lt) then add sea salt .<\/li>\n<li>Add the fusilli and cook until \u201cal dente\u201d (slight uncooked)<\/li>\n<li>With a slotted spatula scoop the pasta from the pot and transfer into the tomatoes mix, mix well, if it\u2019s too dry add little bit of pasta cooking water.<\/li>\n<li>Garnish with more pecorino lupa on top and drizzle of olive oil.<\/li>\n<\/ul>\n<p>*This recipe was developed by Chef Massimo Bruno for Loblaws.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-12119\" src=\"https:\/\/mayahoodblog.com\/wp-content\/uploads\/2017\/11\/moreamore-me-and-massimo-1024x685.jpg\" alt=\"\" width=\"1024\" height=\"685\" srcset=\"https:\/\/mayahoodblog.com\/wp-content\/uploads\/2017\/11\/moreamore-me-and-massimo-1024x685.jpg 1024w, https:\/\/mayahoodblog.com\/wp-content\/uploads\/2017\/11\/moreamore-me-and-massimo-300x201.jpg 300w, https:\/\/mayahoodblog.com\/wp-content\/uploads\/2017\/11\/moreamore-me-and-massimo-768x513.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p><em>Disclosure: This sponsored was sponsored by Loblaws for the #MoreAmore campaign. All opinions are my own.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>While I typically love ALL food, I do have some favourites. When asked &#8220;what is the one food you would want to have with you if stranded on an island?&#8221;, I immediately think of Italian food. The pizza, the pasta, the cheese&#8230; what can I say, I&#8217;m a carbs girl! No wonder it&#8217;s most kid&#8217;s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12119,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Your home is the best place to enjoy authentic Italian food - find out how! #moreamore @LoblawsON #ad","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[5309],"tags":[],"class_list":{"0":"post-12113","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-parenting","8":"entry"},"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.7 (Yoast SEO v23.9) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>easy, delicious and authentic Italian pasta dish recipe<\/title>\n<meta name=\"description\" content=\"Want to cook like an Italian making delicious dishes for loved ones? 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