{"id":11107,"date":"2017-05-18T09:51:16","date_gmt":"2017-05-18T13:51:16","guid":{"rendered":"https:\/\/mayahoodblog.com\/?p=11107"},"modified":"2017-05-14T23:07:32","modified_gmt":"2017-05-15T03:07:32","slug":"entertaining-made-easy-presidents-choice-black-label-products","status":"publish","type":"post","link":"https:\/\/mayahoodblog.com\/entertaining-made-easy-presidents-choice-black-label-products\/","title":{"rendered":"Entertaining made easy with President’s Choice Black Label products"},"content":{"rendered":"

As my six month program with President’s Choice comes to end, I can’t help but feel a little sad. It’s been one of my favourite partnerships because of the people I’ve met and worked with and the food I got to eat (and I love good food…and I got to enjoy a lot of it!). I’ve learned so much about\u00a0food photography<\/a>,\u00a0cooking & baking<\/a>, hosting,\u00a0taking care of my skin<\/a>,\u00a0finding comfortable and fashionable clothing\u00a0<\/a>and using high quality but affordable kitchen gadgets<\/a>. While this particular campaign may be coming to end, I know I will continue to write about President’s Choice because it’s a brand\u00a0we love and we use the products daily. \u00a0In fact, my family and I pretty much live off of PC products (literally, since that’s what I feed them). So this isn’t really a good-bye, but it’s more of a see-you-later…<\/p>\n

Okay, now that I got that off my chest, let’s get to the reason why you’re reading this. Well, I’m ending this campaign off with a bang! I recently got a chance to visit the PC Test Kitchen, and it was glorious! I had the opportunity to meet the chefs that come up with the PC products you find in stores and the recipes you use to make your favourite dishes at home. The best part of my visit was the taste testing – or as I like to call it, quality control (which ironically, is what I used to do when I worked for Loblaw in my previous role \/ life).<\/p>\n

\"Discover<\/p>\n

So next time you’re hosting, I would highly recommend that you try out these two recipes from the chefs at PC. While I haven’t had a chance to make them myself, I can tell you first hand that they taste amazing!<\/p>\n

The first dish is the\u00a0Ras El Hanout Roasted Whole Cauliflower\u00a0<\/strong>which is a great side dish for a lemon-roasted chicken or lamb or a perfect main for a guest that is Vegetarian.<\/p>\n

\"discover<\/p>\n

Ras El Hanout Roasted Whole Cauliflower<\/strong><\/p>\n

Serves<\/strong>: 8,\u00a0Ready in:<\/strong>\u00a045 minutes,\u00a0Difficulty Level<\/strong>: Intermediate (Nutritional information per serving: 170 calories, fat 13 g, sodium 280 mg, carbohydrate 9 g, fibre 3 g, protein 5 g).<\/em><\/p>\n

Ingredients<\/strong><\/p>\n