Agnes is a certified chef and owner of Gourmet Everyday Catering, with over 10 years of catering experience. A few weeks before my son was born, I hosted a cooking class at my house lead by Agnes. I gathered seven of my friends and we learned how make a delicious Thai Green Curry and Thai rice noodle salad. Agnes brought the wine, ingredients, some cooking tools and off we went. We had an awesome girls night chatting, drinking and cooking. The food tasted amazing, and we couldn’t believe how easy it was. Whether you’re looking for a personal chef, catering, cooking class for your girlfriends or KIDS, I would highly recommend Agnes. She’s so much fun to work with and the food is amazing!
With sunny skies finally here, Agnes is sharing one of her favourite recipe’s that has a summer flair. Bon Appetite!
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Coconut Peach Chicken with Peach salsa
Ingredients
1/3 cups breadcrumbs
1/3 cup sweetened coconut
1 tbs minced coriander
salt and pepper
3 tbs apricot jam
cooking spray
1 lb chicken breasts
Peach salsa
2 ripe peaches (can substitute pineapple or papaya)
1/2 cup diced red pepper
chopped chives
1 clove garlic
1 chopped hot pepper optional
3 tbs chopped corriander
2 tbs lime juice
salt and pepper
Cooking Instructions
Salsa: Combine all ingredients in a bowl
Chicken:
Combine breadcrumbs, coconut, coriander, salt, pepper in a bowl.
Brush chicken with jam and dredge in breadcrumb mixture. place on parchment paper and spray with cooking spray. Bake at 425F for 20 minutes until chicken is no longer pink inside and golden on outside.
Serve with peach chutney. Enjoy!
Gourmet Everyday Catering offers adult cooking classes out of the comfort of your own home. Its a fun way to hang out with friends, learn to cook and enjoy a glass of wine with your dinner. We also offer kids baking/cooking birthday parties for a very affordable price; great for the summer since we can set up in the backyard. The kids bring their creation home which is their loot bag! Of course, we also offer catering for your special events.
“Like” us on Facebook to see pictures of our classes!
For more information contact: Agnes Imani 647-990-3855 or email at agnespatak@yahoo.ca
Ok I will admit, I’ve never eaten chicken with fruit of any kind, I’ve shied away from it. But if I were to try it, I think peaches or papaya sounds the best. The thing I like best about this recipe is the coconut. I love coconut & think I could handle that flavor with the peaches.
Im bookmarking this one , looks amazing and both chicken and peaches are on my picky daughter’s list of favs I have a feeling it might be a hit