Comments on: A modern twist on the traditional Thanksgiving mashed potatoes side dish.

By: andrea amy (@mommy2fiveboys)

andrea amy (@mommy2fiveboys) — Sat, 08 Dec 2018 04:50:02 +0000

I love this idea! Thanks for the recipe!

By: nicolthepickle (Nicole Graham)

nicolthepickle (Nicole Graham) — Mon, 22 Oct 2018 11:20:02 +0000

I was just looking for a Borscht recipe. Thank you for this one.

By: Silvia D

Silvia D — Fri, 19 Oct 2018 18:01:59 +0000

interesting twist on mashed potatoes! We had a family friend who always made us her borchst and perogies,My husband is of Ukrainian heritage… i think I should introduce my kids to Borcsht, and this recipe would be a good way! They like the mashed potatoes and carrot mash I make! thank you for the recipe!

By: Maya Fitz

Maya Fitz — Tue, 02 Oct 2018 13:25:35 +0000

In reply to NJ Nowoselski. ah! Love that. I hope you make it... it totally doesn't taste like beets, but has all of the nutrients. Let me know what you think of it. :)

By: NJ Nowoselski

NJ Nowoselski — Mon, 01 Oct 2018 23:06:37 +0000

Hi, Married to a Ukrainian & kids who grew up on Baba’s borscht I was intrigued with your idea. I am not a beet lover and I am always looking for recipes to mix them into for me.
Hope to remember & try this out next weekend.
Very intriguing!